Family Style Dinners

ALL DINNERS ARE $20 PER PERSON. ORDERS MUST BE IN SATURDAY BEFORE NOON FOR A SUNDAY PICKUP.

FEBRUARY 28th MENU

GNOCCHI AND PORK RAGU DINNER

House made potato gnocchi in a slow braised, slightly smokey, pork ragu with parmesan and fresh herbs. Citrus marinated olives. Green salad with a roasted onion and mustard vinaigrette. Dessert is Paris Brest; crispy pastry stuffed with a caramel almond pastry cream.

VEGETRAIAN GNOCCHI DINNER

House made potato gnocchi in a slow braised slightly smokey mushroom ragu, with parmesan and fresh herbs. Citrus marinated olives. Green salad with a roasted onion and mustard vinaigrette. Dessert is Paris Brest; crispy pastry stuffed with a caramel almond pastry cream.